Sunflower oil is derived from the seeds of the sunflower plant, and it serves as a versatile and widely-used cooking oil. With its light flavor and high smoke point, it is an excellent choice for various culinary applications, including frying, sautéing, and baking.
1. Refined Sunflower Oil: This type of sunflower oil undergoes a refining process that removes impurities and enhances its stability for cooking. It has a mild flavor and a neutral aroma, making it a popular choice for everyday cooking.
2. Crude Sunflower Oil: Crude sunflower oil is less processed and retains more of the natural flavors and nutrients present in sunflower seeds. It is often used in industrial food production and may also have some applications in home cooking.
3. High Oleic Organic Unrefined Sunflower Oil: High oleic sunflower oil is known for its high content of monounsaturated fats, which contribute to its stability and health benefits. The organic and unrefined nature of this oil preserves its natural characteristics, making it suitable for various culinary needs.
4. High Oleic Organic Refined Sunflower Oil: This refined sunflower oil variety maintains the high oleic content, offering a healthier option for cooking while also being versatile and heat-resistant.
Sunflower oil is available in a range of packaging options to cater to different needs:
– Bottles (Glass and Plastic): Available in various sizes, including 1l, 1.8l, 5l, 10l, and 20l, these bottles ensure the oil’s freshness and protect it from external elements.
– Flexitank: A flexible and efficient packaging solution suitable for larger quantities of sunflower oil.
Our sunflower oil, sourced from Ukraine, brings the essence of sun-kissed fields to your kitchen. With its versatility, health benefits, and numerous applications, it’s a must-have cooking companion for both professional chefs and home cooks. Experience the rich taste and culinary possibilities of our high-quality sunflower oil in every dish you create.