Peanut oil, extracted from peanuts, is a versatile vegetable oil with a mild flavor profile. It is celebrated for its culinary applications, especially in the realm of frying. With its high smoke point and neutral taste, peanut oil enhances the flavors of various dishes while providing a desirable texture.


  1. Refined Peanut Oil: This variety of peanut oil undergoes a refining process to ensure its purity and stability. Its neutral flavor and high smoke point make it an excellent choice for various cooking methods, including frying and sautéing.
  2. Virgin Peanut Oil: Virgin peanut oil is a less processed version that retains more of the natural flavors and nutrients present in peanuts. It adds a subtle nutty essence to dishes and can be used for dressing salads and drizzling over finished dishes.
  3. Roasted Peanut Oil: Roasted peanut oil is characterized by its rich and distinctive nutty flavor. It’s obtained by roasting peanuts before extraction, adding depth to the oil’s taste. It’s often used for enhancing the flavors of dressings, marinades, and sauces.


Bottles (Glass and Plastic): Various sizes, including 1l, 1.8l, 5l, 10l, and 20l, ensure the oil’s freshness and protect it from external factors.

Exporting Country: India